Paper Dosa Cinnamon

Price 235.0 INR/ Kilograms

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MOQ : 10 Kilograms

Paper Dosa Cinnamon Specification

Usage
Food

Physical Form
Solid

Product Name
Cinnamon

Product Type
Dried

Shape
Stick

Processing
Raw

Color
Brown

Grade
Food Grade

Weight
As per requirement Kilograms (kg)

Taste
Natural

Storage
Dry place

Paper Dosa Cinnamon Trade Information

Minimum Order Quantity
10 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Paper Dosa Cinnamon

Introducing the Dalchini Stick, a premium quality food grade product that is made from natural ingredients. This delicious cinnamon stick has a brown color and is available in different weight options as per customer requirements. The product is best stored in a dry place to maintain its freshness and quality for longer periods. Our Dalchini Stick is a perfect addition to your kitchen pantry, as it can be used in various dishes and recipes to enhance their flavor and aroma. It is widely used in Indian cuisine, baked goods, and beverages. Our product is carefully crafted and processed to ensure that it is free from any additives or preservatives. Get ready to indulge in the natural goodness of our Dalchini Stick and take your culinary skills to the next level.

FAQs of Dalchini Stick:

Q: What is the weight range available for the Dalchini Stick?

A: The weight of the Dalchini Stick is available as per customer requirements in kilograms (kg).

Q: What is the color of the Dalchini Stick?

A: The color of the Dalchini Stick is brown.

Q: What is the best way to store the product?

A: It is recommended to store the Dalchini Stick in a dry place to maintain its freshness and quality.

Q: Is the product free from any additives or preservatives?

A: Yes, our product is carefully crafted and processed to ensure that it is free from any additives or preservatives.

Q: What are the different ways to use the Dalchini Stick?

A: The Dalchini Stick can be used in various dishes and recipes, including Indian cuisine, baked goods, and beverages, to enhance their flavor and aroma.

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